Drinks Menu
To GrazeBrunchÀ la CarteSundayDessertSet Menu

TO GRAZE

  • Chargrilled Teifi Organic Halloumi
    4.95
    With a carrot salad (v) (gf)
  • Selection of Alex Gooch Organic Sourdoughs
    4.25
    With balsamic and extra virgin olive oil (ve)
  • Mixed Olives
    3.95
    Mixed green & dark olives with chilli-infused extra virgin olive oil, garlic & pepper (ve) (gf)
  • Caws Cenarth & Chorizo
    5.25
    Caws Cenarth black sheep cheese with chorizo and Bydafau woodland honey (gf)
  • Pork Belly Bites
    5.25
    with Bydafau woodland honey & soy glaze, topped with sesame seeds (gf)
  • Anchovies in Olive Oil
    4.95
    with capers, tomorosso semi-dried tomatoes & fresh basil (gf)

BRUNCH MENU

Served until 3pm Monday – Saturday

BRUNCH DISHES

  • Ham Hock Hash
    11.25
    Crispy triple-cooked fried potatoes, red onion & free-range egg. Served with our breakfast gravy (gf)
  • Smashed Avocado
    7.95
    with cherry tomatoes, chilli, lime, coriander & a poached free-range egg. On toasted Alex Gooch sourdough (v) (veo) (gfo)
  • Bacon, Cockles & Laverbread
    8.95
    Pan-fried smoked back bacon lardons, with fresh Gower cocktails and Gower seaweed laverbread. Served with toasted Alex Gooch sourdough (gfo)
  • Cannellini Bean Shakshuka
    10.45
    with peppers, harissa and cumin in a rich tomato sauce, topped with 2 free-range poached eggs (add ham or chorizo for +2.00)
  • Full Welsh Breakfast
    14.95
    2 sausages, 2 rashers smoked back bacon, flat field mushroom, roasted cherry vine tomatoes, potato rosti, laverbread, baked beans & fried or poached egg. Served with toasted Alex Gooch sourdough
  • Vegan Full Welsh Breakfast
    12.95
    2 vegan sausages, flat field mushroom, roasted cherry vine tomatoes, laverbread & baked beans. Served with toasted Alex Gooch sourdough (ve)
  • Mushrooms on Rosti
    9.45
    Pan-fried wild mushroom and baby spinach, served on our own potato rosti (v) (add ham for +2.00)
  • Steak & Eggs
    14.45
    Chargrilled minute steak served with roasted cherry tomatoes, with 2 fried free-range eggs & crispy triple-cooked diced potatoes (gf)

BUTTIES

  • Smoked Back Bacon
    4.95
    Served in a lightly toasted pretzel bun with Shirgar Welsh butter (add a fried egg for +1.25)
  • Pork & Leek Sausage
    5.45
    Served in a lightly toasted pretzel bun with Shirgar Welsh butter (add a fried egg for +1.25)
  • Bacon, Sausage & Egg
    6.95
    Served in a lightly toasted pretzel bun with Shirgar Welsh butter, and our tomato relish
  • Vegan Sausage
    5.45
    Served in a lightly toasted pretzel bun (ve)

SANDWICHES

Choose from rustic white, seeded malthouse sourdough or a gluten-free roll

Served with vegetable crisps. Upgrade to triple cooked chips for +3.00

  • Mushroom Welsh Rarebit Toastie
    9.25
    Pan-fried wild mushrooms, tarragon & Welsh rarebit (v) (add egg +1.00)
  • Croque Monsieur
    10.25
    Carmarthen ham, Teifi oak smoked cheese, Dijon mustard & béchamel sauce (add a fried egg for a Croque Madame +1.25)
  • Chargrilled Steak
    12.25
    4oz Welsh sirloin steak with parmesan butter, tomorosso cherry tomatoes & rocket (gfo)
  • Daffodil Club
    10.25
    Triple-stacked, with grilled chicken breast, baby gem lettuce, tomato & smoked bacon with mayonnaise
  • Tiger Prawn, Avocado & Tomato
    11.25
    Tiger prawns, sliced avocado, tomorosso tomatoes & baby gem lettuce in a Marie Rose sauce
  • Salami & Ham
    9.45
    Carmarthen ham, Milano salami, rocket & tomato
  • Chickpea & Carrot
    9.45
    Carrot salad with smashed spiced chickpeas & rocket (ve)

STARTERS

  • Antipasti Selection
    10.25
    Mint & lemon oil cannellini beans, chorizo, tomorosso semi-dried tomatoes, Caws Cenarth black sheep cheese, Carmarthen ham, salami, olives and Alex Gooch sourdough
  • Chorizo Scotch Egg
    9.25
    Free-range soft-boiled egg, wrapped in chorizo and pork sausage meat, breaded in panko and served with our own apple chutney
  • Welsh Rarebit Croquettes
    6.95
    Our traditional rarebit recipe, breaded in panko and served with spiced pear chutney (v)
  • Smashed Broad Bean Bruschetta
    6.95
    Broad beans, kale & celeriac on toasted sourdough topped with mojo verde (ve)

MAINS

  • 6oz Welsh Beef Burger
    14.95
    with caramelised red onion, rocket, tomato & Welsh rarebit. Served in a pretzel bun with our triple-cooked chips & pink slaw
  • Pork Loin with Ham & Sage
    19.95
    Pan-fried pork loin with fresh sage leaves and Carmarthen ham, cooked in white wine and Welsh cream. With seasonal vegetables, new potatoes & cherry tomatoes
  • Baked Salmon with Lemon Couscous
    18.95
    Baked salmon fillet marinated with garlic, lemon & rosemary. Served with a pea & herb couscous
  • Celeriac Steak
    14.95
    Celeriac cooked with thyme, garlic & white wine. Served with broad beans, kale & mojo verde (ve) (gf)
  • Daffodil Rainbow Salad
    13.95
    Turmeric rice with sugar snap peas, mango, avocado, broad beans, julienne beetroot, carrot, fennel, courgette & pomegranate with an elderflower & lemon dressing (ve) (gf) (add roast chicken [gf] +2.50) (add prawns [gf] +4.95)

SIDES

  • Welsh Cheese & Onion Cake
    4.25
    Layers of sliced potato, onion, leek & Dragon cheddar cheese (v)
  • Triple-Cooked Chips
    4.95
    with rosemary Halen-Môn sea salt (ve) (gf)
  • Baked Leek Gratin
    4.45
    Leeks in a creamy bechamel sauce, topped with panko breadcrumbs & Teifi oak smoked cheddar cheese (v)
  • Crushed Baby Potatoes
    4.25
    with parmesan & herb butter (gf)
  • Buttery Leeks
    3.95
    with Savoy cabbage and peas, tossed in Shirgar Welsh butter (v) (veo) (gf)

À LA CARTE

Available Monday – Saturday from 3pm

STARTERS

  • Antipasti Selection
    10.25
    Mint & lemon oil cannellini beans, chorizo, tomorosso semi-dried tomatoes, Caws Cenarth black sheep cheese, Carmarthen ham, salami, olives & Alex Gooch sourdough
  • Chorizo Scotch Egg
    9.25
    Free-range soft-boiled egg, wrapped in chorizo & pork sausage meat, breaded in panko and served with our own apple chutney
  • King Scallops
    11.95
    with Penderyn whiskey butter, crispy Carmarthen ham and baby spinach (gf)
  • Beetroot Tartare
    7.45
    Finely chopped golden and red beetroot with capers and Pantysgawn goats cheese mousse (v) (veo) (gf)
  • Welsh Lamb Skewers
    9.25
    Grilled diced lamb and mixed peppers marinated in a gremolata served with minted Llaeth Y Llan yoghurt (gf)
  • Garlic Prawns and Asparagus
    11.45
    Lemon & garlic marinated shell-on prawns with chargrilled asparagus and roasted vine tomatoes, served with hollandaise sauce (gf)
  • Welsh Rarebit Croquettes
    6.95
    Our traditional rarebit recipe, breaded in panko & served with spiced pear chutney (v)
  • Smashed Broad Bean Bruschetta
    6.95
    Broad beans, kale & celeriac on toasted sourdough topped with mojo verde

MAINS

  • Baked Salmon with Pea & Herb Couscous
    18.95
    Baked salmon fillet marinated with garlic, lemon & rosemary. Served with a pea & herb couscous
  • Pork Loin with Ham & Sage
    19.95
    Pan-fried pork loin with fresh sage leaves & Carmarthen ham, cooked in white wine and Welsh cream. With seasonal vegetables, new potatoes & cherry tomatoes (gf)
  • Celeriac Steak
    14.95
    Celeriac cooked with thyme, garlic & white wine. Served with broad beans, kale & mojo verde (ve) (gf)
  • Welsh Lamb Rack
    27.95
    with silver skin onions, asparagus and smoked pancetta. Served with new potatoes, veal jus & soubise sauce
  • Baked Hake and Cannellini Beans
    19.45
    with chorizo, garlic, chilli & spinach. Served with mojo verde (gf)
  • Pesto Chicken Salad
    17.95
    Roasted chicken with avocado, cherry tomatoes, cucumber, spinach & baby gem lettuce. With a pesto dressing & toasted pine nuts (gf)
  • Daffodil Rainbow Salad
    13.95
    Turmeric rice with sugar snap peas, mango, avocado, broad beans, julienne beetroot, carrot, fennel, courgette & pomegranate. With an elderflower & lemon dressing (ve) (gf) (add  roast chicken [gf] +2.50) (add prawns [gf] +4.95)

STEAKS

Add Peppercorn / Bearnaise (v) /  Mojo Verde (ve) / Soubise Sauce (v) +2.95

Surf & Turf: Add 2 shell-on king prawns +4.95

  • 7oz Welsh Fillet
    29.95
    Served with baked portobello mushroom, vine tomatoes, watercress & triple-cooked chips (gf)
  • 8oz Welsh Sirloin
    24.95
    Served with baked portobello mushroom, vine tomatoes, watercress & triple-cooked chips (gf)
  • 8oz Welsh Rump
    18.95
    Served with baked portobello mushroom, vine tomatoes, watercress & triple-cooked chips (gf)
  • Juicy Marbles™ Thick Cut Fillet
    18.95
    Served with baked portobello mushroom, vine tomatoes, watercress & triple-cooked chips (ve)

SIDES

  • Welsh Cheese & Onion Cake
    4.25
    Layers of sliced potato, onion, leek & Dragon cheddar cheese (v)
  • Triple-Cooked Chips
    4.95
    with rosemary Halen-Môn sea salt (ve) (gf)
  • Baked Leek Gratin
    4.45
    Leeks in a creamy bechamel sauce, topped with panko breadcrumbs & Teifi oak smoked cheddar cheese (v)
  • Crushed Baby Potatoes
    4.25
    with parmesan & herb butter (gf)
  • Buttery Leeks
    3.95
    with Savoy cabbage & peas, tossed in Shirgar Welsh butter (v) (veo) (gf)

SUNDAY MENU

Served from 12pm every Sunday

STARTERS

  • Antipasti Selection
    10.25
    Mint & lemon oil cannellini beans, chorizo, tomorosso semi-dried tomatoes, Caws Cenarth black sheep cheese, Carmarthen ham, salami, olives & Alex Gooch sourdough
  • Chorizo Scotch Egg
    9.25
    Free-range soft-boiled egg, wrapped in chorizo & pork sausage meat, breaded in panko and served with our own apple chutney
  • King Scallops
    11.95
    with Penderyn whiskey butter, crispy Carmarthen ham and baby spinach (gf)
  • Beetroot Tartare
    7.45
    Finely chopped golden and red beetroot with capers and Pantysgawn goats cheese mousse (v) (veo) (gf)
  • Welsh Lamb Skewers
    9.25
    Grilled diced lamb and mixed peppers marinated in a gremolata served with minted Llaeth Y Llan yoghurt (gf)
  • Garlic Prawns and Asparagus
    11.45
    Lemon & garlic marinated shell-on prawns with chargrilled asparagus and roasted vine tomatoes, served with hollandaise sauce (gf)
  • Welsh Rarebit Croquettes
    6.95
    Our traditional rarebit recipe, breaded in panko & served with spiced pear chutney (v)
  • Smashed Broad Bean Bruschetta
    6.95
    Broad beans, kale & celeriac on toasted sourdough topped with mojo verde

SUNDAY ROASTS

Our roasts are served family style, with crispy duck fat roast potatoes (veo), baked leek gratin with Teifi oak smoked cheese, seasonal vegetables & bottomless gravy (gfo)

  • Roasted Welsh Topside of Beef
    18.95
    with Yorkshire puddings
  • Garlic & Rosemary Studded Leg of Welsh Lamb
    18.95
    with sausage meat apricot stuffing
  • Roasted Half Chicken with Lemon, Garlic & Thyme
    18.95
    with sausage meat sage & onion stuffing and pigs in blankets
  • Wild Mushroom, Parsnip & Sage Wellington
    15.95
    in a shortcrust pastry. Served with roast potatoes, seasonal vegetables & bottomless gravy (ve)
  • Extras
    Yorkshire pudding +1.00 (v) / roast potatoes +3.95 (veo) / sausage meat sage & onion stuffing +1.50 / One additional meat +4.95 / pigs in blankets +4.95 / Welsh cheese & onion cake (v) + 4.25

MAINS

  • Baked Salmon with Pea & Herb Couscous
    18.95
    Baked salmon fillet marinated with garlic, lemon & rosemary. Served with a pea & herb couscous
  • Celeriac Steak
    14.95
    Celeriac cooked with thyme, garlic & white wine. Served with broad beans, kale & mojo verde (ve) (gf)
  • Daffodil Rainbow Salad
    13.95
    Turmeric rice with sugar snap peas, mango, avocado, broad beans, julienne beetroot, carrot, fennel, courgette & pomegranate. With an elderflower & lemon dressing (ve) (gf) (add  roast chicken [gf] +2.50) (add prawns [gf] +4.95)
  • Welsh Lamb Rack
    27.95
    with silverskin onions, asparagus and smoked pancetta. Served with new potatoes, veal jus & soubise sauce (gf)
  • Baked Hake & Cannellini Beans
    19.45
    with chorizo, garlic, chilli & spinach. Served with mojo verde (gf)

STEAKS

Add Peppercorn / Bearnaise (v) /  Mojo Verde (ve) / Soubise Sauce (v) +2.95

Surf & Turf: Add 2 shell-on king prawns +4.95

  • 7oz Welsh Fillet
    29.95
    with garlic baked portobello mushroom, balsamic roasted vine tomatoes & our triple-cooked chips
  • 8oz Welsh Sirloin
    24.95
    with garlic baked portobello mushroom, balsamic roasted vine tomatoes & our triple-cooked chips
  • 8oz Welsh Rump
    18.95
    with garlic baked portobello mushroom, balsamic roasted vine tomatoes & our triple-cooked chips
  • Juicy Marbles™ Thick Cut Filet
    18.95
    with garlic baked portobello mushroom, balsamic roasted vine tomatoes & our triple-cooked chips (ve)

KIDS SUNDAY ROASTS

  • Chicken
    £7.95
  • Lamb
    £8.95
  • Beef
    £8.95

SIDES

  • Welsh Cheese & Onion Cake
    4.25
    Layers of sliced potato, onion, leek & Dragon cheddar cheese (v)
  • Triple-Cooked Chips
    4.95
    with rosemary Halen-Môn sea salt (ve) (gf)
  • Baked Leek Gratin
    4.45
    Leeks in a creamy bechamel sauce, topped with panko breadcrumbs & Teifi oak smoked cheddar cheese (v)
  • Crushed Baby Potatoes
    4.25
    with parmesan & herb butter (gf)
  • Buttery Leeks
    3.95
    with Savoy cabbage & peas, tossed in Shirgar Welsh butter (v) (veo) (gf)

DESSERTS

  • Sticky Toffee Pudding
    7.95
    with caramel sauce & Madagascan vanilla ice cream (v)
  • Popcorn Cheesecake
    7.95
    Sweet popcorn, digestive biscuit base, with a Halen Môn sea salt caramel sauce (v) (gf)
  • Black Forest Brownie
    7.95
    with Kirsch cherries, white chocolate & Chantilly cream (v)
  • Strawberry and Prosecco Sorbet
    6.95
    with fresh berries & raspberry coulis (v) (gf)
  • Crème Brûlèe
    7.95
    with caramelised peach and cinnamon pecan crumb (v) (gf)
  • Welsh Cheese Board
    9.95
    Pantysgawn goats cheese, Caws Cenarth black sheep cheese, Perl Las blue cheese & Snowdonia Amber Cheddar. With Cradoc’s oat cakes, grapes, celery & pear chutney (v)

SET MENU

Available Monday – Saturday 12pm- 6pm for groups of 8 or more, as a pre-order.

CELEBRATORY SET MENU

2 Courses: 25.00 per person. (Must include Main)

3 Courses: 30.00 per person.

STARTERS

Beetroot Tartare (v) (veo) (gf)

Welsh Rarebit Croquettes (v)

Smashed Broad Bean Bruschetta (ve)

MAINS

Baked Salmon with Pea & Herb Cousous

8oz Welsh Rump Steak (gf)

Celeriac Steak (ve) (gf)

Pesto Chicken Salad (gf)

DESSERT

Strawberry and Prosecco Sorbet (ve) (gf)

Popcorn Cheesecake (v) (gf)

Black Forest Brownie (v)

Welsh Cheese Board (+ £2 surcharge) (v)

UP MARKET SET MENU

3 Courses: 36.00 per person

STARTERS

Beetroot Tartare (v) (veo) (gf)

Chorizo Scotch Egg

Welsh Lamb Skewers (gf)

Garlic Prawns and Asparagus (+£3 surcharge) (gf)

MAINS

Pork Loin with Ham and Sage (gf)

Baked Hake and Cannellini Beans (gf)

Juicy Marbles™ Thick Cut Filet (ve)

8oz Welsh Sirloin Steak (+£5 surcharge) (gf)

DESSERT

Strawberry and Prosecco Sorbet (ve) (gf)

Popcorn Cheesecake (v) (gf)

Black Forest Brownie (v)

Créme Brûlée (v) (gf)

Welsh Cheese Board (+£2 surcharge) (v)

v – vegetarian / ve – vegan / veo – vegan option available

gf – gluten free / gfo – gluten free option available

ALLERGENS

At Daffodil we take food allergens very seriously so if you have an allergy please let us know. We have an allergen List showing all of the 14 allergens legally required that are contained in every dish on our menu. We have strict procedures in place for taking and preparing allergen orders, however even with the considerable efforts we go to unfortunately we can never 100% guarantee that are dishes will be totally free of allergen.

Allergen Guide

Opening Hours

Monday-Saturday: 10am-12am

Sunday: 12pm-12am

Kitchen Service

Monday-Saturday: 10am-9pm

Sunday: 12pm-7pm

Get In Touch

02921 510047

info@daffodilcardiff.co.uk

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