To GrazeStartersBrunchA la CarteSunday MenuDessert

TO GRAZE

  • Chargrilled Teifi Organic Halloumi
    £4.95
    With a carrot salad
    (v) (gf)
  • Selection of Sourdoughs
    £3.95
    With balsamic and extra virgin olive oil
    (ve)
  • Mixed Olives
    £3.95
    Mixed green and dark olives with chilli infused extra virgin olive oil, garlic and pepper
    (ve) (gf)
  • Caws Cenarth & Chorizo
    £5.25
    Caws Cenarth black sheep cheese, Chorizo and Bydafau woodland honey
    (gf)
  • Pork Belly Bites
    £5.25
    With Bydafau woodland honey, soy glaze and sesame
    (gf)

STARTERS

  • Chorizo Scotch Egg
    £8.55
    Free-range soft boiled egg, wrapped in a black pudding and pork sausage meat, breaded in panko and served with our own brown sauce
  • Antipasti Selection
    £9.45
    Mint and lemon oil canellini beans, chorizo, tomarosso cherry tomatoes, Caws Cenarth black sheep cheese, olives, carmarthen ham, salami and sourdough
  • Honey, Parsnip & Cumin Soup
    £5.95
    With Bydafau woodland honey roasted parsnips and cumin. Served with Alex ooch sourdough and parsnip crisps.
    (v) (veo) (gfo)
  • Wild Mushroom Bruschetta
    £7.95
    Pan-fried mushrooms with fresh thyme, Perl Las Welsh blue cheese and walnut oil on toasted rustic white sourdough.
    (v) (gfo)
  • King Scallops
    £11.95
    With Penderyn Whiskey butter, crispy Carmarthen ham and baby spinach
    (gf)
  • Chimichurri Chicken Skewers
    £8.45
    Chargrilled marinated diced chicken breast with paprika yoghurt
    (gf)
  • Panko Breaded Mozzarella
    £7.95
    Served with Tomarosso cherry tomatoes, avocado, purple basil and chilli oil
    (v)
  • Hot Smoked Salmon Rillette
    £7.95
    Flaked salmon fillet mixed with fresh dill, horseradish and crème fraîche served with malted sourdough.
    (gfo)

BRUNCH MENU

Served until 3pm Monday – Saturday

BRUNCH DISHES

  • Ham Hock Hash
    £10.95
    Crispy fried potato, red onion and fried free-range egg, served with our own brown sauce
    (gf)
  • Eggs Benedict
    £8.25
    Carmarthen ham, poached free-range eggs, toasted muffin and hollandaise sauce
    (gfo)
  • Smashed Avocado
    £7.95
    With cherry tomato, chilli, lime, coriander and poached free-range on sourdough toast
    (v) (veo) (gfo)
    Add Carmarthen ham + £2
    Add Smoked Salmon + £3
  • Scrambled Egg & Smoked Salmon
    £9.45
    Soft scrambled egg made with butter and cream, smoked salmon, Halen Mon sea salt, black pepper and lemon
    (gfo)
  • Eggs Royale
    £8.50
    Smoked salmon, rocket, poached free-range eggs, toasted muffin and hollandaise sauce
    (gfo)
  • Eggs Florentine
    £7.95
    Wild mushrooms, truffle oil, wilted baby spinach, poached free-range eggs, toasted muffin and hollandaise sauce
    (v) (gfo)

SANDWICHES

Choose from rustic white, seeded malthouse sourdough or a gluten free roll

Served with vegetable crisps. Upgrade to triple cooked chips for £3

  • Mushroom Welsh Rarebit Toastie
    £8.95
    Pan-fried wild mushrooms, taragon and rarebit
    (v)
    Add egg + £1
  • Smoked Salmon and Cucumber
    £10.95
    With lemon and dill creme fraiche
    (gfo)
  • Avocado, Rocket and Tomato
    £7.95
    With tomorosso cherry tomatoes and cherry balsamic
    (gfo)
  • Chargrilled Sirloin Steak
    £11.95
    With Parmesan butter, tomorosso cherry tomatoes and rocket
    (gfo)
  • Croque Monsieur
    £9.95
    Carmarthen ham, Teifi oak smoked cheese, Dijon mustard and bechamel sauce
    Add a fried egg for a Croque Madame + £1
  • Pantysgawn Goat’s Cheese
    £8.75
    With spiced pear chutney and rocket
    (v) (gfo)

A LA CARTE

Available Monday – Saturday

MAINS

  • Baked Hake and Cannellini Beans
    £18.95
    With chorizo, garlic, chilli and mojo verde sauce
  • Mushroom and Lentil Lasagne
    £15.95
    In a rich tomato sauce, bechamel sauce and fresh handmade egg-free pasta
    (ve)
  • Welsh Lamb Rack
    £27.95
    With silverskin onions, asparagus, smoked pancetta, baby spinach, new potatoes, veal jus and soubise sauce
  • Baked Chicken Supreme Breast
    £18.95
    In a wild mushroom sauce. With asparagus, green beans, sautéed new potatoes and baby spinach
    (gf)
  • Slow Cooked Pork Belly
    £19.95
    With spiced red cabbage, dauphinoise potato and creamy mustard sauce.
    (gf)
  • Seabass and Crayfish Risotto
    £18.95
    Panfried fillet of seabass with a crayfish and lobster sauce.
  • Cherry Glazed Ham
    £17.95
    With green vegetables, parsley sauce and our rosemary Halen-Môn sea salt triple-cooked chips.

STEAKS

Served with baked portobello mushrooms, vine tomatoes watercress and triple cooked chips

Add Peppercorn, Bearnaise or Chimichurri Sauce for £2.95

  • 7oz Fillet of Beef
    £29.95
    (gf)
  • 8oz Sirloin of Beef
    £24.95
    (gf)
  • 8oz Rump Steak
    £18.95
    (gf)

SIDES

  • Triple-Cooked Chips
    £4.45
    With Rosemary Halen-Mon sea salt
    (ve) (gf)
  • Crushed Baby Potatoes
    £3.95
    With parmesan and herb butter
    (gf)
  • Buttery Leeks
    £3.95
    With savoy cabbage and peas
    (v) (veo) (gf)

SUNDAY MENU

Served from 12pm every Sunday

SUNDAY ROASTS

Served family-style, with crispy duck fat potatoes, baked leeks with Teifi oak smoked cheese, seasonal vegetables and bottomless gravy

(gfo)

Add a selected starter or dessert + £6  |  Add a selected starter and dessert + £10

  • Roasted Topside of Beef
    £18.95
    With a Yorkshire pudding
  • Welsh Leg of Lamb
    £18.95
    Studded with garlic and rosemary. Served with sausage meat apricot stuffing
  • Welsh Loin of Pork
    £17.95
    With crackling, caramelised apple sauce and sausage meat sage and onion stuffing
  • Roasted Half Chicken
    £17.95
    Marinated with lemon, garlic and thyme. Served with sausage meat sage and onion stuffing and pigs in blankets
  • Roasted Turkey Breast
    £17.95
    With sausage meat sage & onion stuffing, a chipolata pig in blanket and cranberry sauce
  • Wild Mushroom, Parsnip and Sage Wellington
    £15.95
    In shortcrust pastry. Served with vegan roast potatoes and gravy
    (ve)
  • Extras
    Yorkshire Pudding – £1 (v)
    Sausage meat sage & onion stuffing – £1.50
    Pigs in Blankets – £1.50

MAINS

  • Mushroom and Lentil Lasagne
    £15.95
    In a rich tomato sauce, bechamel sauce and fresh handmade egg-free pasta
    (ve)
  • Baked Hake and Cannellini Beans
    £18.95
    With chorizo, garlic, chilli and mojo verde sauce
  • Seabass and Crayfish Risotto
    £18.95
    Panfried fillet of seabass with a crayfish and lobster sauce.

KIDS SUNDAY ROASTS

  • Chicken
    £7.95
  • Pork
    £7.95
  • Lamb
    £8.95
  • Beef
    £8.95
  • Wild Mushroom, Parsnip and Sage Wellington
    £7.95

DESSERTS

  • Warm Pistachio and Chocolate Brownie
    £7.95
    With pistachio crumb and Madagascan vanilla ice cream
    (v) (gf)
  • Sticky Toffee Pudding
    £7.95
    With caramel sauce and Madagascan vanilla ice cream
    (v)
  • Strawberry and Prosecco Sorbet
    £6.95
    With fresh berries and raspberry coulis
    (ve) (gf)
  • Baileys Crème Brûlèe
    £7.95
    Rich custard base mixed with a Bailey’s cream and a layer of caramelized sugar
    (v)
  • Raspberry Snowball Pavlova
    £7.95
    Crispy meringue with coconut sorbet, raspberry coulis and white chocolate shards
    (v)
  • Welsh Cheese Board
    £9.25
    Pantysgawn goat’s cheese, Caws Cenarth black sheep cheese, Perl Las blue cheese and Snowdonia Amber Mist Whiskey Cheddar. With Cradoc’s oat crackers, grapes, celery and spiced pear chutney
    (v)

v – vegetarian
ve – vegan
veo – vegan option available
gf – gluten free
gfo – gluten free option available

ALLERGENS

At Daffodil we take food allergens very seriously so if you have an allergy please let us know. We have an allergen List showing all of the 14 allergens legally required that are contained in every dish on our menu. We have strict procedures in place for taking and preparing allergen orders, however even with the considerable efforts we go to unfortunately we can never 100% guarantee that are dishes will be totally free of allergen.

Allergen Guide

Get in touch.

Email info@daffodilcardiff.co.uk

Telephone 02921 510047

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