TO GRAZE

Chargrilled Teifi Organic Halloumi
4.95
With a carrot salad (v) (gf)
Selection of Alex Gooch Organic Sourdoughs
4.25
With balsamic and extra virgin olive oil (ve)
Mixed Olives
3.95
Mixed green & dark olives with chilli-infused extra virgin olive oil, garlic & pepper (ve) (gf)
Caws Cenarth & Chorizo
5.25
Caws Cenarth black sheep cheese with chorizo and Bydafau woodland honey (gf)
Pork Belly Bites
5.25
with Bydafau woodland honey & soy glaze, topped with sesame seeds (gf)
Padrón Peppers
5.25
with smoked paprika & Halen-Môn sea salt (ve, gf)

BRUNCH MENU

Served until 3pm Monday – Saturday

BRUNCH DISHES

Ham Hock Hash
11.25
Crispy triple-cooked fried potatoes, red onion & free-range egg. Served with our breakfast gravy (gf)
Smashed Avocado
7.95
with cherry tomatoes, chilli, lime, coriander & a poached free-range egg. On toasted Alex Gooch sourdough (v) (veo) (gfo)
Bacon, Cockles & Laverbread
8.95
Pan-fried smoked back bacon lardons, with fresh Gower cocktails and Gower seaweed laverbread. Served with toasted Alex Gooch sourdough (gfo)
Cannellini Bean Shakshuka
10.45
with peppers, harissa and cumin in a rich tomato sauce, topped with 2 free-range poached eggs [add ham (gf) or chorizo (gf) for +2.00]
Wild Mushroom & Rosti
9.45
Pan-fried wild mushroom and baby spinach, served on our own potato rosti (v) (add ham for +2.00)
Full Welsh Breakfast
14.95
2 sausages, 2 rashers smoked back bacon, flat field mushroom, roasted cherry vine tomatoes, potato rosti, laverbread, baked beans & fried or poached egg. Served with toasted Alex Gooch sourdough
Plant-Based Full Welsh Breakfast
12.95
2 vegan sausages, flat field mushroom, roasted cherry vine tomatoes, laverbread & baked beans. Served with toasted Alex Gooch sourdough (ve)
Steak & Eggs
14.45
Chargrilled minute steak served with roasted cherry tomatoes, with 2 fried free-range eggs & crispy triple-cooked diced potatoes (gf)

BREAKFAST ROLLS

Smoked Back Bacon
4.95
Served in a lightly toasted pretzel bun with Shirgar Welsh butter (add a fried egg for +1.25)
Pork & Leek Sausage
5.45
Served in a lightly toasted pretzel bun with Shirgar Welsh butter (add a fried egg for +1.25)
Bacon, Sausage & Egg
6.95
Served in a lightly toasted pretzel bun with Shirgar Welsh butter, and our tomato relish
Plant-Based Sausage
5.45
Served in a lightly toasted pretzel bun (ve)

SANDWICHES

Choose from rustic white, seeded malthouse sourdough or a gluten-free roll

Served with vegetable crisps. Upgrade to triple cooked chips for +3.00

Croque Monsieur
10.25
Carmarthen ham, Teifi oak smoked cheese, Dijon mustard & béchamel sauce (add a fried egg for a Croque Madame +1.25)
Mushroom Welsh Rarebit Toastie
9.45
Pan-fried wild mushrooms, tarragon & Welsh rarebit (v) (add egg +1.00)
Chargrilled Steak
12.25
4oz Welsh sirloin steak with parmesan butter, tomorosso cherry tomatoes & rocket (gfo)
Daffodil Club
10.25
Triple-stacked, with grilled chicken breast, baby gem lettuce, tomato & smoked bacon with mayonnaise
Tiger Prawn, Avocado & Tomato
11.25
Tiger prawns, sliced avocado, tomorosso tomatoes & baby gem lettuce in a Marie Rose sauce
Salami & Ham
9.45
Carmarthen ham, Milano salami, rocket & tomato
Chickpea & Carrot
9.45
Carrot salad with smashed spiced chickpeas & rocket (ve)

STARTERS

Antipasti Selection
10.25
Mint & lemon oil cannellini beans, chorizo, tomorosso semi-dried tomatoes, Caws Cenarth black sheep cheese, Carmarthen ham, salami, olives and Alex Gooch sourdough
Chorizo Scotch Egg
9.25
Free-range soft-boiled egg, wrapped in chorizo and pork sausage meat, breaded in panko and served with our own apple chutney
Welsh Rarebit Croquettes
7.25
Our traditional rarebit recipe, breaded in panko and served with spiced pear chutney (v)
Asparagus Bruschetta
7.95
Cream cheese-style spread, asparagus, peas & gremolata on toasted sourdough (ve)

MAINS

Welsh Lamb Cawl
15.95
A traditional Welsh stew of lamb, carrot, swede, potato & leek. Served with Alex Gooch sourdough & Dragon cheddar
Rosemary & Maple Salmon
19.95
Baked salmon fillet with rosemary, maple syrup & pomegranate molasses. Served with roasted garlic new potatoes and Tenderstem® broccoli (gf)
Lentil Cottage Pie
17.95
with lentils, mushroom, carrots, peas & gravy. Topped with mashed potato & served with seasonal greens (ve)
Pancetta & Parmesan Chicken
18.95
Roast chicken breast in a confit garlic, pancetta & rosemary parmesan cream sauce. Served with new potatoes
6oz Welsh Beef Burger
14.95
with caramelised red onion, rocket, tomato & Welsh rarebit. Served in a pretzel bun with our triple-cooked chips & red slaw

SIDES

Triple-Cooked Chips
4.95
with rosemary Halen-Môn sea salt (ve) (gf)
Tenderstem® Broccoli
4.95
Drizzled in Pembrokeshire gold chilli rapeseed oil (veo) (gf)
Crushed Baby Potatoes
4.25
with parmesan & herb butter (gf)
Welsh Cheese & Onion Cake
4.25
Layers of sliced potato, onion, leek & Dragon cheddar cheese (v)
Baked Leek Gratin
4.45
Leeks in a creamy bechamel sauce, topped with panko breadcrumbs & Teifi oak smoked cheddar cheese (v)
Buttery Leeks
3.95
with Savoy cabbage & peas, tossed in Shirgar Welsh butter (v) (veo) (gf)

À LA CARTE

Available Monday – Saturday from 3pm

STARTERS

Antipasti Selection
10.25
Mint & lemon oil cannellini beans, chorizo, tomorosso semi-dried tomatoes, Caws Cenarth black sheep cheese, Carmarthen ham, salami, olives & Alex Gooch sourdough
Chorizo Scotch Egg
9.25
Free-range soft-boiled egg, wrapped in chorizo & pork sausage meat, breaded in panko and served with our own apple chutney
King Scallops
11.95
with Penderyn whiskey butter, crispy Carmarthen ham and baby spinach (gf)
Orange & Sage Chicken Liver Pâté
8.25
Chicken liver with Cointreau, fresh sage & Shirgar Welsh butter. Served with crostini
Welsh Lamb Skewers
9.25
Grilled diced lamb and mixed peppers marinated in a gremolata served with minted Llaeth Y Llan yoghurt (gf)
Beetroot & Goat’s Cheese Terrine
8.25
Golden & purple beetroot, Pant-Ys-Gawn goats’ cheese, toasted hazelnuts & Alex Gooch sourdough (v)
Welsh Rarebit Croquettes
7.25
Our traditional rarebit recipe, breaded in panko & served with spiced pear chutney (v)
Asparagus Bruschetta
7.95
Cream cheese-style spread, asparagus, peas & gremolata on toasted sourdough (ve)

MAINS

Welsh Lamb Cawl
15.95
A traditional Welsh stew of lamb, carrot, swede, potato & leek. Served with Alex Gooch sourdough & Dragon cheddar (gfo)
Welsh Lamb Rack
27.95
with silver skin onions, asparagus and smoked pancetta. Served with new potatoes, veal jus & soubise sauce
Baked Hake and Cannellini Beans
19.45
with chorizo, garlic, chilli & spinach. Served with mojo verde (gf)
Rosemary & Maple Salmon
19.95
Baked salmon fillet with rosemary, maple syrup & pomegranate molasses. Served with roasted garlic new potatoes & Tenderstem broccoli (gf)
Lentil Cottage Pie
17.95
With lentils, mushroom & carrots, peas & gravy. Topped with mashed potato & served with seasonal greens (ve)
Pancetta & Parmesan Chicken
18.95
Roast chicken breast in a confit garlic, pancetta & rosemary parmesan cream sauce. Served with new potatoes
Slow-Roasted Pork Belly
21.95
Welsh pork belly with spiced braised red cabbage, a Welsh cheese & onion cake and creamy wholegrain mustard sauce (gf)

STEAKS

Add Peppercorn / Mojo Verde (ve) / Soubise Sauce (v) +2.95

7oz Welsh Fillet
29.95
Served with baked portobello mushroom, vine tomatoes, watercress & triple-cooked chips (gf)
8oz Welsh Sirloin
24.95
Served with baked portobello mushroom, vine tomatoes, watercress & triple-cooked chips (gf)
8oz Welsh Rump
18.95
Served with baked portobello mushroom, vine tomatoes, watercress & triple-cooked chips (gf)
Juicy Marbles™ Thick Cut Fillet
18.95
Served with baked portobello mushroom, vine tomatoes, watercress & triple-cooked chips (ve)

SIDES

Triple-Cooked Chips
4.95
with rosemary Halen-Môn sea salt (ve) (gf)
Welsh Cheese & Onion Cake
4.95
Layers of sliced potato, onion, leek & Dragon cheddar cheese (v)
Tenderstem® Broccoli
4.95
Drizzled in Pembrokeshire gold chilli rapeseed oil (veo) (gf)
Crushed Baby Potatoes
4.25
with parmesan & herb butter (gf)
Baked Leek Gratin
4.45
Leeks in a creamy bechamel sauce, topped with panko breadcrumbs & Teifi oak smoked cheddar cheese (v)
Buttery Leeks
3.95
with Savoy cabbage & peas, tossed in Shirgar Welsh butter (v) (veo) (gf)

SUNDAY MENU

Served from 12pm every Sunday

STARTERS

Antipasti Selection
10.25
Mint & lemon oil cannellini beans, chorizo, tomorosso semi-dried tomatoes, Caws Cenarth black sheep cheese, Carmarthen ham, salami, olives & Alex Gooch sourdough
Chorizo Scotch Egg
9.25
Free-range soft-boiled egg, wrapped in chorizo & pork sausage meat, breaded in panko and served with our own apple chutney
King Scallops
11.95
with Penderyn whiskey butter, crispy Carmarthen ham and baby spinach (gf)
Beetroot Tartare
7.45
Finely chopped golden and red beetroot with capers and Pantysgawn goats cheese mousse (v) (veo) (gf)
Welsh Lamb Skewers
9.25
Grilled diced lamb and mixed peppers marinated in a gremolata served with minted Llaeth Y Llan yoghurt (gf)
Garlic Prawns and Asparagus
11.45
Lemon & garlic marinated shell-on prawns with chargrilled asparagus and roasted vine tomatoes, served with hollandaise sauce (gf)
Welsh Rarebit Croquettes
6.95
Our traditional rarebit recipe, breaded in panko & served with spiced pear chutney (v)
Smashed Broad Bean Bruschetta
6.95
Broad beans, kale & celeriac on toasted sourdough topped with mojo verde

SUNDAY ROASTS

Our roasts are served family style, with crispy duck fat roast potatoes (veo), baked leek gratin with Teifi oak smoked cheese, seasonal vegetables & bottomless gravy (gfo)

Garlic & Rosemary Studded Leg of Welsh Lamb
18.95
with sausage meat apricot stuffing (gfo)
Roasted Welsh Topside of Beef
19.45
with Yorkshire puddings (gfo)
Roasted Half Chicken with Lemon, Garlic & Thyme
18.95
with sausage meat sage & onion stuffing and pigs in blankets (gfo)
Welsh Loin of Pork
18.95
with crackling, caramelised apple sauce, sausage meat sage & onion stuffing and pigs in blankets (gfo)
Pembrokeshire Turkey
18.95
Pembrokeshire roast turkey breast with sage & onion sausage meat stuffing, pig in blanket & cranberry sauce (gfo)
Wild Mushroom, Parsnip & Sage Wellington
15.95
in a shortcrust pastry. Served with roast potatoes, seasonal vegetables & bottomless gravy (ve)
Extras
Yorkshire pudding +1.00 (v) / roast potatoes +3.95 (gf, veo) / sausage meat sage & onion stuffing +1.50 / One additional meat +5.95 (gf) / pigs in blankets +4.95

MAINS

Welsh Lamb Cawl
15.95
Served with a pea & herb couscous A traditional Welsh stew of lamb, carrot, swede, potato & leek. Served with Alex Gooch sourdough & Dragon cheddar
Baked Hake & Cannellini Beans
19.45
with chorizo, garlic, chilli & spinach. Served with mojo verde (gf)
Rosemary & Maple Salmon
19.95
Baked salmon fillet with rosemary, maple syrup & pomegranate molasses. Served with roasted garlic new potatoes and Tenderstem broccoli
Lentil Cottage Pie
17.95
With lentils, mushroom, carrots, peas & gravy. Topped with mashed potato & served with seasonal greens (ve)

KIDS SUNDAY ROASTS

Roast Meats
7.95
Choose from beef, lamb, chicken, pork or turkey. Served with crispy duck fat roast potatoes, seasonal vegetables & gravy (gfo)
Vegan Wellington
7.95
Mushroom & sage wellington, in shortcrust pastry. Served with crispy roast potatoes, seasonal vegetables & gravy (ve)

SIDES

Triple-Cooked Chips
4.95
with rosemary Halen-Môn sea salt (ve) (gf)
Welsh Cheese & Onion Cake
4.25
Layers of sliced potato, onion, leek & Dragon cheddar cheese (v)
Tenderstem® Broccoli
4.95
Drizzled in Pembrokeshire gold chilli rapeseed oil (veo, gf)
Baked Leek Gratin
4.45
Leeks in a creamy bechamel sauce, topped with panko breadcrumbs & Teifi oak smoked cheddar cheese (v)
Crushed Baby Potatoes
4.25
with parmesan & herb butter (gf)
Buttery Leeks
3.95
with Savoy cabbage & peas, tossed in Shirgar Welsh butter (v) (veo) (gf)

DESSERTS

Sticky Toffee Pudding
7.95
with caramel sauce & Madagascan vanilla ice cream (v)
Spiced Orange Posset
7.95
Creamy and velvety orange posset infused with a hint of cinnamon. Served with a crisp gingerbread biscuit (v)
Black Forest Brownie
7.95
with Kirsch cherries, white chocolate & Chantilly cream (v)
Strawberry and Prosecco Sorbet
6.95
with fresh berries & raspberry coulis (v) (gf)
Bailey’s Crème Brûlèe
7.95
Topped with caramelised sugar (v) (gf)
Welsh Cheese Board
10.45
Pantysgawn goats cheese, Caws Cenarth black sheep cheese, Perl Las blue cheese & Snowdonia Amber Cheddar. With Cradoc’s oat cakes, grapes, celery & pear chutney (v)

v – vegetarian / ve – vegan / veo – vegan option available

gf – gluten free / gfo – gluten free option available

ALLERGENS

At Daffodil we take food allergens very seriously so if you have an allergy please let us know. We have an allergen List showing all of the 14 allergens legally required that are contained in every dish on our menu. We have strict procedures in place for taking and preparing allergen orders, however even with the considerable efforts we go to unfortunately we can never 100% guarantee that are dishes will be totally free of allergen.

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Opening Hours

Monday – Saturday: 10:00 – 00:00

(Kitchen 10:00 – 21:00)