To GrazeBrunchA la CarteSunday MenuDessert

TO GRAZE

  • Chargrilled Teifi Organic Halloumi
    £4.95
    With a carrot salad
    (v) (gf)
  • Selection of Alex Gooch Organic Sourdoughs
    £4.25
    With balsamic and extra virgin olive oil
    (ve)
  • Mixed Olives
    £3.95
    Mixed green and dark olives with chilli-infused extra virgin olive oil, garlic & pepper
    (ve) (gf)
  • Caws Cenarth & Chorizo
    £5.25
    Caws Cenarth black sheep cheese with chorizo and Bydafau woodland honey
    (gf)
  • Pork Belly Bites
    £5.25
    with Bydafau woodland honey and soy glaze, topped with sesame seeds
    (gf)
  • Anchovies in Olive Oil
    £4.95
    with capers, tomorosso semi-dried tomatoes & fresh basil
    (gf)

BRUNCH MENU

Served until 3pm Monday – Saturday

BRUNCH DISHES

  • Ham Hock Hash
    £11.25
    Crispy triple-cooked fried potatoes, red onion & free-range egg. Served with our breakfast gravy
    (gf)
  • Smashed Avocado
    £7.95
    with cherry tomatoes, chilli, lime, coriander & a poached free-range egg. On toasted Alex Gooch sourdough
    (v) (veo) (gfo)
  • Bacon, Cockles & Laverbread
    £8.95
    Pan fried smoked back bacon lardons, with fresh Gower cockles and Gower seaweed laverbread, served with toasted Alex Gooch sourdough
    (gfo)
  • Cannellini Bean Shakshuka
    £10.45
    with peppers, harissa and cumin in a rich tomato sauce, topped with 2 free-range poached eggs.


    Add ham or chorizo for £2.00
  • Full Welsh Breakfast
    £14.95
    2 sausages, 2 rashers smoked back bacon, flat field mushroom, roasted cherry vine tomatoes, potato rosti, laverbread, baked beans & fried or poached egg. Served with toasted Alex Gooch sourdough
  • Vegan Full Welsh Breakfast
    £12.95
    2 vegan sausages, flat field mushroom, roasted cherry vine tomatoes, laverbread & baked beans. Served with toasted Alex Gooch sourdough
    (ve)
  • Mushrooms on Rosti
    £9.45
    Pan-fried wild mushroom and baby spinach, served on our own potato rostis
    (v)


    Add ham for £2.00
  • Steak & Eggs
    £14.45
    Chargrilled minute steak served with roasted fried cherry tomatoes, with 2 fried free-range eggs & crispy triple-cooked diced potatoes
    (gf)

BUTTIES

  • Smoked Back Bacon
    £4.95
    Served in a lightly toasted pretzel bun with Shirgar Welsh butter
    Add a fried egg for £1.25
  • Pork & Leek Sausage
    £5.45
    Served in a lightly toasted pretzel bun with Shirgar Welsh butter
    Add a fried egg for £1.25
  • Bacon, Sausage & Egg
    £6.95
    Served in a lightly toasted pretzel bun with Shirgar Welsh butter, with our tomato relish
  • Vegan Sausage
    £5.45
    Served in a lightly toasted pretzel bun
    (ve)

SANDWICHES

Choose from rustic white, seeded malthouse sourdough or a gluten free roll

Served with vegetable crisps. Upgrade to triple cooked chips for £3

  • Mushroom Welsh Rarebit Toastie
    £9.25
    Pan-fried wild mushrooms, tarragon and Welsh rarebit
    (v)
    Add egg + £1
  • Croque Monsieur
    £10.25
    Carmarthen ham, Teifi oak smoked cheese, Dijon mustard and béchamel sauce
    Add a fried egg for a Croque Madame + £1.25
  • Chargrilled Steak
    £12.25
    4oz Welsh sirloin steak with parmesan butter, tomorosso cherry tomatoes & rocket
    (gfo)
  • Daffodil Club
    £10.25
    Triple stacked, with grilled chicken breast, baby gem lettuce, tomato & smoked bacon with mayonnaise
  • Tiger Prawn, Avocado & Tomato
    £11.25
    Tiger prawns sliced avocado and tomorosso tomatoes, baby gem in a marie rose sauce
  • Salami & Ham
    £9.45
    Carmarthen ham, Milano salami, rocket & tomato
  • Chickpea & Carrot
    £9.45
    Carrot salad with smashed spiced chickpeas & rocket
    (ve)

STARTERS

  • Antipasti Selection
    £10.25
    Mint and lemon oil cannellini beans, chorizo, tomorosso semi-dried tomatoes, Caws Cenarth black sheep cheese, Carmarthen ham, salami, olives and Alex Gooch sourdough
  • Chorizo Scotch Egg
    £9.25
    Free-range soft-boiled egg, wrapped in chorizo and pork sausage meat, breaded in panko and served with our own apple chutney
  • Welsh Rarebit Croquettes
    £6.95
    Our traditional rarebit recipe, breaded in panko and served with spiced pear chutney
    (v)
  • Smashed Broad Bean Bruschetta
    £6.95
    Broad beans, kale & celeriac on toasted sourdough topped with mojo verde
    (ve)

MAINS

  • 6oz Welsh Beef Burger
    £14.95
    with caramelized red onion, rocket, tomato & Welsh rarebit. Served in a pretzel bun with our triple-cooked chips & red slaw
  • Pork Loin with Ham & Sage
    £19.95
    Pan-fried pork loin with fresh sage leaves and Carmarthen ham, cooked in white wine and Welsh cream. With seasonal vegetables, new potatoes & cherry tomatoes
    (gf)
  • Baked Salmon with Lemon Couscous
    £18.95
    Baked salmon fillet marinated with garlic, lemon & rosemary. Served with a pea and herb couscous
  • Celeriac Steak
    £14.95
    Celeriac cooked with thyme, garlic & white wine, served with broad beans, kale & mojo verde
    (ve) (gf)
  • Daffodil Rainbow Salad
    £13.95
    Turmeric rice with sugar snap peas, mango, avocado, broad beans, julienne beetroot, carrot, fennel and courgette, pomegranate with an elderflower & lemon dressing
    (ve) (gf)


    Add: roast chicken (gf) +£2.50
    Add: prawns (gf) +£4.95

SIDES

  • Welsh Cheese & Onion Cake
    £4.25
    Layers of sliced potato, onion, leek & Dragon cheddar cheese
    (v)
  • Triple-Cooked Chips
    £4.95
    with rosemary Halen-Môn sea salt
    (ve) (gf)
  • Baked Leek Gratin
    £4.45
    Leeks in a creamy bechamel sauce, topped with panko breadcrumbs & Teifi oak smoked cheddar cheese
    (v) (veo) (gf)
  • Crushed Baby Potatoes
    £4.25
    with parmesan & herb butter
    (gf)
  • Buttery Leeks
    £3.95
    with Savoy cabbage and peas, tossed in Shirgar Welsh butter
    (v) (veo) (gf)

A LA CARTE

Available Monday – Saturday from 3pm

STARTERS

  • Antipasti Selection
    £10.25
    Mint and lemon oil cannellini beans, chorizo, tomorosso semi-dried tomatoes, Caws Cenarth black sheep cheese, Carmarthen ham, salami, olives and Alex Gooch sourdough
  • Chorizo Scotch Egg
    £9.25
    Free-range soft-boiled egg, wrapped in chorizo and pork sausage meat, breaded in panko and served with our own apple chutney
  • King Scallops
    £11.95
    with Penderyn whiskey butter, crispy Carmarthen ham and baby spinach
    (gf)
  • Beetroot Tartare
    £7.45
    Finely chopped golden and red beetroot with capers and Pantysgawn goats cheese mousse
    (v) (veo) (gf)
  • Welsh Lamb Skewers
    £9.25
    Grilled diced lamb and mixed peppers marinated in a gremolata served with minted Llaeth Y Llan yoghurt
    (gf)
  • Garlic Prawns and Asparagus
    £11.45
    Lemon and garlic marinated shell on prawns with chargrilled asparagus and roasted vine tomatoes, served with hollandaise sauce
    (gf)
  • Welsh Rarebit Croquettes
    £6.95
    Our traditional rarebit recipe, breaded in panko and served with spiced pear chutney
    (v)
  • Smashed Broad Bean Bruschetta
    £6.95
    Broad beans, kale & celeriac on toasted sourdough topped with mojo verde
    (ve)

MAINS

  • Baked Salmon with Pea & Herb Couscous
    £18.95
    Baked salmon fillet marinated with garlic, lemon & rosemary. Served with a pea and herb couscous
  • Pork Loin with Ham & Sage
    £19.95
    Pan-fried pork loin with fresh sage leaves and Carmarthen ham, cooked in white wine and Welsh cream. With seasonal vegetables, new potatoes & cherry tomatoes
    (gf)
  • Celeriac Steak
    £14.95
    Celeriac cooked with thyme, garlic & white wine, served with broad beans, kale & mojo verde
    (ve) (gf)
  • Welsh Lamb Rack
    £27.95
    with silverskin onions, asparagus and smoked pancetta. Served with new potatoes, veal jus and soubise sauce
  • Baked Hake and Cannellini Beans
    £19.45
    with chorizo, garlic, chilli & spinach. Served with mojo verde
    (gf)
  • Pesto Chicken Salad
    £17.95
    Roasted chicken with avocado, cherry tomatoes, cucumber, spinach and baby gem lettuce. With a pesto dressing and toasted pine nuts
    (gf)
  • Daffodil Rainbow Salad
    £13.95
    Turmeric rice with sugar snap peas, mango, avocado, broad beans, julienne beetroot, carrot, fennel and courgette, pomegranate with an elderflower & lemon dressing
    (ve) (gf)


    Add: roast chicken (gf) +£2.50
    Add: prawns (gf) +£4.95

STEAKS

Served with baked portobello mushrooms, vine tomatoes watercress and triple cooked chips

Add Peppercorn, Bearnaise (v), Mojo Verde (ve) or Soubise Sauce (v) for £2.95

Surf & Turf: Add 2 shell-on king prawns for £4.95

  • 7oz Welsh Fillet
    £29.95
    (gf)
  • 8oz Welsh Sirloin
    £24.95
    (gf)
  • 8oz Welsh Rump
    £18.95
    (gf)
  • Juicy Marbles Thick Cut Fillet
    £18.95
    (ve)

SIDES

  • Welsh Cheese & Onion Cake
    £4.25
    Layers of sliced potato, onion, leek & Dragon cheddar cheese
    (v)
  • Triple-Cooked Chips
    £4.95
    with rosemary Halen-Môn sea salt
    (ve) (gf)
  • Baked Leek Gratin
    £4.45
    Leeks in a creamy bechamel sauce, topped with panko breadcrumbs & Teifi oak smoked cheddar cheese
    (v) (veo) (gf)
  • Crushed Baby Potatoes
    £4.25
    with parmesan & herb butter
    (gf)
  • Buttery Leeks
    £3.95
    with Savoy cabbage and peas, tossed in Shirgar Welsh butter
    (v) (veo) (gf)

SUNDAY MENU

Served from 12pm every Sunday

STARTERS

  • Antipasti Selection
    £10.25
    Mint and lemon oil cannellini beans, chorizo, tomorosso semi-dried tomatoes, Caws Cenarth black sheep cheese, Carmarthen ham, salami, olives and Alex Gooch sourdough
  • Chorizo Scotch Egg
    £9.25
    Free-range soft-boiled egg, wrapped in chorizo and pork sausage meat, breaded in panko and served with our own apple chutney
  • King Scallops
    £11.95
    with Penderyn whiskey butter, crispy Carmarthen ham and baby spinach
    (gf)
  • Beetroot Tartare
    £7.45
    Finely chopped golden and red beetroot with capers and Pantysgawn goats cheese mousse
    (v) (veo) (gf)
  • Welsh Lamb Skewers
    £9.25
    Grilled diced lamb and mixed peppers marinated in a gremolata served with minted Llaeth Y Llan yoghurt
    (gf)
  • Garlic Prawns and Asparagus
    £11.45
    Lemon and garlic marinated shell on prawns with chargrilled asparagus and roasted vine tomatoes, served with hollandaise sauce
    (gf)
  • Welsh Rarebit Croquettes
    £6.95
    Our traditional rarebit recipe, breaded in panko and served with spiced pear chutney
    (v)
  • Smashed Broad Bean Bruschetta
    £6.95
    Broad beans, kale & celeriac on toasted sourdough topped with mojo verde
    (ve)

SUNDAY ROASTS

Our roasts are served family style, with crispy duck fat roast potatoes, baked leek gratin with Teifi oak smoked cheese, seasonal vegetables & bottomless gravy

(gfo)

  • Roasted Welsh Topside of Beef
    £18.95
    with Yorkshire puddings
  • Garlic & Rosemary Studded Leg of Welsh Lamb
    £18.95
    with sausage meat apricot stuffing
  • Welsh Loin of Pork
    £17.95
    with crackling, caramelized apple sauce & sausage meat sage and onion stuffing, and pigs in blankets
  • Roasted Half Chicken with Lemon, Garlic & Thyme
    £18.95
    with sausage meat sage & onion stuffing, and pigs in blankets
  • Wild Mushroom, Parsnip & Sage Wellington
    £15.95
    in a shortcrust pastry. Served with roast potatoes, seasonal vegetables & bottomless veggie gravy
    (ve)
  • Extras
    Yorkshire Pudding – £1 (v)
    Roast Potatoes – £3.95
    Sausage meat sage & onion stuffing – £1.50
    One additional Meat – £4.95
    Pigs in Blankets – £4.95
    Welsh Cheese & Onion Cake (v) – £4.25

MAINS

  • Baked Salmon with Pea & Herb Couscous
    £18.95
    Baked salmon fillet marinated with garlic, lemon & rosemary. Served with a pea and herb couscous
  • Celeriac Steak
    £14.95
    Celeriac cooked with thyme, garlic & white wine, served with broad beans, kale & mojo verde
    (ve) (gf)
  • Daffodil Rainbow Salad
    £13.95
    Turmeric rice with sugar snap peas, mango, avocado, broad beans, julienne beetroot, carrot, fennel and courgette, pomegranate with an elderflower & lemon dressing
    (ve) (gf)


    Add: roast chicken (gf) +£2.50
    Add: prawns (gf) +£4.95

KIDS SUNDAY ROASTS

  • Chicken
    £7.95
  • Pork
    £7.95
  • Lamb
    £8.95
  • Beef
    £8.95

SIDES

  • Welsh Cheese & Onion Cake
    £4.25
    Layers of sliced potato, onion, leek & Dragon cheddar cheese
    (v)
  • Triple-Cooked Chips
    £4.95
    with rosemary Halen-Môn sea salt
    (ve) (gf)
  • Baked Leek Gratin
    £4.45
    Leeks in a creamy bechamel sauce, topped with panko breadcrumbs & Teifi oak smoked cheddar cheese
    (v) (veo) (gf)
  • Crushed Baby Potatoes
    £4.25
    with parmesan & herb butter
    (gf)
  • Buttery Leeks
    £3.95
    with Savoy cabbage and peas, tossed in Shirgar Welsh butter
    (v) (veo) (gf)

DESSERTS

  • Sticky Toffee Pudding
    £7.95
    with caramel sauce & Madagscan vanilla ice cream
    (v)
  • Popcorn Cheesecake
    £7.95
    sweet popcorn, digestive biscuit base, with a Halen Môn sea salt caramel sauce

    (v) (gf)
  • Black Forest Brownie
    £7.95
    with Kirsch cherries, white chocolate & chantilly cream
    (v)
  • Strawberry and Prosecco Sorbet
    £6.95
    with fresh berries & raspberry coulis
    (ve) (gf)
  • Crème Brûlèe
    £7.95
    with caramelised peach and cinnamon pecan crumb
    (v) (gf)
  • Welsh Cheese Board
    £9.95
    Pantysgawn goats cheese, Caws Cenarth black sheep cheese, Perl Las blue cheese & Snowdonia Amber cheddar. With Cradoc’s oat cakes, grapes, celery & pear chutney
    (v)

v – vegetarian
ve – vegan
veo – vegan option available
gf – gluten free
gfo – gluten free option available

ALLERGENS

At Daffodil we take food allergens very seriously so if you have an allergy please let us know. We have an allergen List showing all of the 14 allergens legally required that are contained in every dish on our menu. We have strict procedures in place for taking and preparing allergen orders, however even with the considerable efforts we go to unfortunately we can never 100% guarantee that are dishes will be totally free of allergen.

Allergen Guide

Get in touch.

Email info@daffodilcardiff.co.uk

Telephone 02921 510047

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