It’s beginning to look a lot like Christmas!

Christmas is the season for you to get together with your nearest and dearest to enjoy delicious food and plenty of drinks, whether it be around the table or in a cosy corner next to the fireplace.

Here at Daffodil, a warm welcome awaits you and you’ll be feeling Festive as soon as you walk through our doors.

Our team have been working very hard behind the scenes to perfect our Christmas Menu, and they are beyond excited to cook, serve and host you over the Festive season. We promise to provide you with the finest local produce, freshly prepared and cooked to perfection.

In addition, the bar will offer a variety of seasonal cocktails and tipples, as well as an extensive wine list that has been carefully designed to complement your Daffodil experience.

So contact us today by clicking the link below to get yourselves booked in, so you can have yourself a Merry Little Christmas at Daffodil!


  • Bydafau Woodland Honey Roasted Parsnip & Cumin Soup
    Served with seeded sourdough and parsnip crisps
    (V) (VGO) (GFO)
  • Seafood Cocktail
    Crayfish tails and prawns in a Marie rose sauce topped with a twist of smoked salmon.
  • Wild Mushroom Bruschetta
    On toasted rustic sourdough, Perl las and walnut oil.
    (V) (GFO)
  • Pantysgawn Goats Cheese Mousse & Roasted Beetroot Stack
    With toasted walnuts, cherry balsamic glaze and fresh thyme.
    (V) (GF)
  • Hot Smoked Salmon Rillette
    In a dill and horseradish creme fraiche and served with malted sourdough toast.
  • Scallops with Parsnip Puree
    Parsnip crisps, pomegranate molasse and micro coriander.
    (£4 supplement)


All served with duck fat roasted potatoes, Bydafau woodland honey roasted parsnips, brussels sprouts and leek gratin, lemon and tarragon carrots, and clapshot (potato puree, swede, butter and nutmeg).

  • Slow-Cooked Pork Belly
    With spiced braised red cabbage and creamy mustard sauce.
  • Cherry Glazed Roasted Ham
    With orange and cherry sauce.
  • Turkey Breast
    With pork, onion and sage stuffing, chipolata pigs in blankets and gravy.
  • Pan-Fried Fillet of Sea Bass
    With a crayfish and lobster sauce.
  • Parsnip & Porcini Wellington
    With chestnuts, sage, butternut and sherry vinegar and a parsnip and porcini gravy.
  • 8oz Sirloin Steak
    With roasted cherry vines and baked Portobello mushroom, and your choice of Béarnaise or Peppercorn sauce.
    (£5 supplement)


  • Baileys Créme Brulee
    (V) (GF)
  • Cointreau Chocolate Torte
    With gingerbread biscuits.
  • Raspberry Snowball Pavolva
    With coconut sorbet, raspberry coulis and white chocolate.
    (V) (GF)
  • Champagne & Raspberry Posset
    With shortbread.
  • Strawberry & Prosecco Sorbet
    With fresh berries.
  • Welsh Cheese Board
    (£5 supplement)

v – vegetarian
ve – vegan
veo – vegan option available
gf – gluten free
gfo – gluten free option available


At Daffodil we take food allergens very seriously so if you have an allergy please let us know. We have an allergen List showing all of the 14 allergens legally required that are contained in every dish on our menu. We have strict procedures in place for taking and preparing allergen orders, however even with the considerable efforts we go to unfortunately we can never 100% guarantee that are dishes will be totally free of allergen.