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It’s Beginning to Look a Lot Like Christmas!

Christmas is the season for you to get together with your nearest and dearest to enjoy delicious food and plenty of drinks, whether it be around the table or in a cosy corner next to the fireplace.

Here at Daffodil, a warm welcome awaits you to get you in the festive spirit as soon as you walk through the door.

Why not celebrate with the finest local produce, freshly prepared to order. In addition, the bar will offer a variety of seasonal cocktails and tipples, as well as an extensive wine list that has been carefully designed to complement your meal.

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Enjoy Private Dining in The Windsor Room

Our Windsor room is ideal for a more intimate function. With stunning decor, sash windows and a large banquet table, this is the perfect space for your festive celebrations, whether it be with friends, family or colleagues! The Windsor Room can host parties of up to 20 (one table of 14 and one table of 6).

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Festive 3 Course Menu

37.95pp (pre-order required)

StartersMainsDesserts

STARTERS

  • Bydafau Woodland Honey Roasted Parsnip & Cumin Soup (V, VEO, GFO)
    Served with seeded sourdough and parsnip crisps
    (vegan – without honey) (gluten free – with gluten free bread [contains egg])
  • Seafood Cocktail (GF)
    Crayfish tails, prawns & avocado in a Marie rose sauce topped with a twist of smoked salmon
  • Beetroot & Pantysgawn Goats Cheese Terrine (V)
    With golden & purple beetroot, toasted hazelnuts & Alex Gooch sourdough
  • Chicken Liver Pâté with Orange & Sage
    Chicken liver with Cointreau, fresh sage & Shirgar Welsh butter, served with crostini
  • Scallops with Parsnip Puree
    with parsnip crisps, pomegranate molasses & micro coriander (+4.00 supplement)

MAINS

  • Slow-Cooked Welsh Pork Belly (GF)
    With spiced braised red cabbage, parsnip, potato dauphinois & creamy grain mustard sauce
  • Pembrokeshire Roasted Turkey breast
    With pork, onion & sage stuffing, chipolata pigs in blankets & gravy. With duck fat roasted potatoes, Bydafau woodland honey roasted parsnips, Brussels sprouts, lemon & tarragon carrots & baked leek gratin.
  • Pomegranate Baked Salmon (GF)
    Salmon fillet with rosemary, maple syrup & pomegranate molasses. Served with roasted garlic new potatoes & Tenderstem broccoli
  • Red Wine Braised Duck Leg (GF)
    With mushrooms and shallots. Served with celeriac and potato purée, roasted Brussels sprouts & carrots
  • Stuffed Butternut Squash (VE, GF)
    Baked butternut squash, filled with lentils, chestnuts, spinach, cranberries & quinoa. Served with new potatoes, roasted Brussels sprouts & carrots
  • 8oz Sirloin Steak (GF)
    With roasted cherry vine tomatoes, baked Portobello mushroom & triple-cooked chips. With your choice of Béarnaise sauce, Peppercorn sauce or Mojo Verde (+5.00 supplement)
  • Juicy Marbles™ Thick Cut Filet (VE)
    With roasted cherry vine tomatoes, baked Portobello mushroom & triple-cooked chips. With Mojo Verde (+5.00 supplement)

DESSERTS

  • Baileys Crème Brûlée (V, GF)
  • Cointreau Chocolate Torte (V)
    with gingerbread biscuits
  • Raspberry Snowball Pavlova (V, GF)
    with coconut sorbet, raspberry coulis & white chocolate
  • Champagne & Raspberry Posset (V)
    with shortbread
  • Strawberry & Prosecco Sorbet (VE, GF)
    With fresh berries
  • Welsh Cheese Board (V)
    (+4.00 supplement)

v – vegetarian / ve – vegan / veo – vegan option available

gf – gluten free / gfo – gluten free option available

ALLERGENS

If you have an allergy or intolerance, please let us know before ordering. Our allergen guide lists all 14 of the most common allergens for each dish on our menu. We have strict procedures in place for preparing orders, however due to the busy nature of our kitchens, we cannot always guarantee that dishes are totally free from allergens. Please see our allergen guide below for more information or ask your server.

Christmas Menu Allergens View downloadable Menu

Opening Hours

Monday-Saturday: 10am-12am

Sunday: 12pm-12am

Kitchen Service

Monday-Saturday: 10am-9pm

Sunday: 12pm-7pm

Get In Touch

02921 510047

info@daffodilcardiff.co.uk

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